This journal is co-funded by the Erasmus+ Programme of the European Union within the activities of the SPAAT4FOOD project.
Link to project : https://www.spaat4food.com/
All submitted papers are subject to strict blind peer review process by at least three national and international reviewers;
The rejected articles are not being resent for reviewing;
The papers before being sent for reviewing are first checked by anti-plagiarism software. Authors should provide all sources of data used in the research. Plagiarism in all its forms is unethical and it is unacceptable.
Authors must ensure that the submitted article is their original work, which has not been previously published;
Authors must ensure that the submitted article has not been considered for publication elsewhere;
Authors must state that all data in the paper are real and authentic;
Authors must report any errors in their published paper to the Editors;
Authors should provide revised version of their article, according to the reviewers' recommendations.
Any manuscript received for reviewing will be treated as confidential document;
Reviewers should identify relevant published work that has not been cited by the authors;
Reviews should be conducted objectively, and observations should be formulated clearly with supporting arguments, so that authors can use them for improving the paper;
Reviewers should inform the editors on any substantial similarity between the manuscript under consideration and any other published paper;
Reviewers should not consider manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships or connections with any of the authors, companies, or institutions connected to the papers.
Editors decide which of the articles submitted to the journal should be published;
Editors are responsible for the contents and overall quality of the publication;
Editors should evaluate manuscripts exclusively on the basis of their academic merit;
Peer review assists the editors in making editorial decisions. Editors should publish only peer reviewed accepted articles;
Editors should have a clear picture of a research's funding sources;
An editor must not use unpublished information in the editor's own research without the express written consent of the author.
The Mediterranean Journal of Food Science & Technology (MJ-FST) is an academic journal. As such, it is dedicated to the open exchange of information. For this reason, the Mediterranean Journal of Food Science & Technology (MJ-FST) is freely available to individuals and institutions. Copies of this journal or articles in this journal may be distributed for research or educational purposes free of charge and without permission. However, commercial use of the Mediterranean Journal of Food Science & Technology (MJ-FST) website or the articles contained herein is expressly prohibited without the written consent of the editor. Authors who publish in The Mediterranean Journal of Food Science & Technology (MJ-FST) will release their articles under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) license. This license allows anyone to copy and distribute the article for non-commercial purposes provided that appropriate attribution is given. For details of the rights authors grants users of their work, see the "human-readable summary" of the license, with a link to the full license. (Note that "you" refers to a user, not an author, in the summary.)
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.